Journal Club: Antibiotic Resistance Higher in Airborne Bacteria Around Conventional Cattle Farms

This recently published closed access paper by Sancheza, et al claims that levels of antibiotic resistance genes and antibiotic resistant bacteria are higher in outdoor air samples downwind of conventional cattle farms compared to organic cattle farms as shown with 3 different methods. This comes as little surprise, as it wasn’t until December 2013 that the …

New papers on microbiology of the built environment, May 13, 2016

Today was an exciting day in the microbiology world with the launch of the White House OSTP National Microbiome Initiative in Washington, where the Who Is Who of microbiome research was gathered. Too bad I was not there! But I’ve compiled another set of nice papers and news articles on the microbiology of the built environment. Microbes in the City …

Changing How We Talk About Antibiotic Resistance

I was catching up on my NPR shows this evening and this one is definitely worth a listen. Here are the slides that they talk about in the podcast that summarize conversations with a focus group in England about antimicrobial resistance. Science Friday interviews Ed Young (who I highly recommend you follow on Twitter if you don’t already) …

A New Superbug May Be Upon Us

A terrifying, yet not surprising article was published today in The Lancet Infectious Diseases about mcr-1. For those who aren’t familiar with it, mcr-1 is a gene associated with antibiotic resistance to colistin, a type of polymyxin antibiotic used to treat infections that are already resistant to several other types of antibiotics. News sources have …

Antibiotic Resistance in India

A recent news article from Times of India discusses the dire effects of antibiotic overuse on public health in India. Although we always discuss this problem in terms of what we see in the US, it’s important to realize that antibiotic resistance is a problem everywhere. According to the article, the top three antibiotic using …

The Hysteria about Listeria: Thoughts on Food in the Built Environment

About a month ago, listeria found in Sabra Hummus caused a massive food safety recall across the US. So I got to thinking — how common are pathogens in the food we eat and how is this addressed on industrial scales? Food is processed, transported, and eaten in our built environments multiple times a day, …

Recent Paper Shed’s Light on Effect of Using Antibiotics While Traveling

When I jetted off to South America a year and a half ago, my doctor sent me with a bottle of Ciprofloxacin in case of an unfortunate bout of food poisoning. I thought little of it then, but what does it mean when millions of travelers head to developing countries with antibiotics? You guessed it …

Fish Want Probiotics Too

Researchers in Egypt did a fascinating study recently on probiotics for fish. They tested the effect of three different types of Psuedomonas fluorescens on two pathogens that affect tilapia in the Nile (P. angulliseptica and S. faecium). Their aim was to find a more eco-friendly way of controlling the pathogens in aquaculture compared to chemical antimicrobials. The probiotic was indeed …