Just got information about this course: INTRODUCTION TO FOOD AND AIR-BORNE MOLDS – 2011 (a course in fungal identification) (See the website here International Commission on Indoor Fungi (ICIF)). From the organizer:
Introduction to Food- and Air-Borne Fungi. 6-10 June 2011, Ottawa, Canada. For the first time in three years, we are pleased to offer our five day course for mycologists interested in food spoilage, indoor air quality, industrial hygiene, mycotoxins, pharmaceuticals, biodeterioration, etc. in North America. More than 100 mould and yeast species common in indoor air and on food will be examined, including important species of Penicillium, Aspergillus, Fusarium Trichoderma, Cladosporium, Mucor, Rhizopus, Alternaria and Scopulariopsis. The text for the course is the recently published Food and Indoor Fungi by R.A. Samson et al., now in full colour. For more information please contact Keith A. Seifert, Eastern Cereal and Oilseed Research Centre, Ottawa, Ontario K1A 0C6, Canada. Email: keith.seifert@agr.gc.ca or visit the course web site at www.indoormold.org/courses.htm
Very amazing Article about air quality thanks for sharing this stuff i liked it and will use this useful information for my research papers