Introduction to Food- and Air-Borne Fungi. 18-22 June 2012, Ottawa, Canada. We are pleased to offer our five day course for mycologists interested in food spoilage, indoor air quality, industrial hygiene, mycotoxins, pharmaceuticals, biodeterioration, etc.. More than 100 mould and yeast species common in indoor air and on food will be examined, including important species of Penicillium, Aspergillus, Fusarium Trichoderma, Cladosporium, Mucor, Rhizopus, Alternaria andScopulariopsis. The text for the course is the recently published Food and Indoor Fungi by R.A. Samson et al., now in full colour. For more information please contact Keith Seifert, Eastern Cereal and Oilseed Research Centre, Ottawa, OntarioK1A 0C6, Canada. Email: keith.seifert@agr.gc.ca or visit the course web site at www.indoormold.org/courses.htm
