home News USDA reviews whether bacteria-killing chemicals are masking salmonella – The Washington Post

USDA reviews whether bacteria-killing chemicals are masking salmonella – The Washington Post

By David Coil   Posted in News
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Interesting article from a couple days ago talking about the procedures used to assess salmonella contamination in poultry processing plants and some of the issues therein.  Not recommended reading if you’re having chicken for dinner anytime soon.   h/t to Paula for sending us the link to this article.

Poultry

 

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David Coil

David Coil is a Project Scientist in the lab of Jonathan Eisen at UC Davis. David works at the intersection between research, education, and outreach in the areas of the microbiology of the built environment, microbial ecology, and bacterial genomics. Twitter

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