I was recently encouraged to post this video I made with a couple of classmates while I was in graduate school at the University of Texas at Austin (the other “actors” are Laura Reed, now a PhD student in water resources at Tufts University, and Sarah Taylor Lange, who just finished her PhD in concrete …
A while back we posted about our microBEnet project to have undergraduates come into the lab and sequence reference genomes from the built environment. That project now has it’s own blog, being maintained by the students themselves. Comments about our original post led to the following guest post by Paul Orwin, who is doing something …
Introduction to Food- and Air-Borne Fungi. 18-22 June 2012, Ottawa, Canada. We are pleased to offer our five day course for mycologists interested in food spoilage, indoor air quality, industrial hygiene, mycotoxins, pharmaceuticals, biodeterioration, etc.. More than 100 mould and yeast species common in indoor air and on food will be examined, including important species of Penicillium, Aspergillus, Fusarium …
Just got information about this course: INTRODUCTION TO FOOD AND AIR-BORNE MOLDS – 2011 (a course in fungal identification) (See the website here International Commission on Indoor Fungi (ICIF)). From the organizer: Introduction to Food- and Air-Borne Fungi. 6-10 June 2011, Ottawa, Canada. For the first time in three years, we are pleased to offer our five …