David Mills talks about microbiology of food production built environments: dairies and wineries. This was recorded at the MoBE 2017 symposium in Washington D.C. If you’re interested, check out all of the other speakers from MoBE 2017 on our YouTube channel!
Quick post here. Just got alerted to this paper by automated searches from Pubchase: Construction of a dairy microbial genome catalog opens new perspect… – PubMed – NCBI. This paper provides a really good example of how researchers interested in microbial ecology of a particular system (in this case, dairies and cheese) can use culturing and …