Microbes and buildings The Microbiome of Green Design: Sustainable building practices may have unforeseen consequences for microbial communities and human health – Carolyn Beans – BioScience ($40 for 1 day) Just as our bodies teem with microbial life, so, too, do the homes, offices, schools, and other indoor spaces where we spend the majority of our …
Microbes and humans Review: The Anthropocene: a conspicuous stratigraphical signal of anthropogenic changes in production and consumption across the biosphere – Mark Williams – Earth’s Future (OA) Biospheric relationships between production and consumption of biomass have been resilient to changes in the Earth system over billions of years. This relationship has increased in its complexity, …
Set in stone Commentary: Making microbiology of the built environment relevant to design – G. Z. Brown, Jeff Kline, Gwynne Mhuireach, Dale Northcutt and Jason Stenson – Microbiome (OA) Architects are enthusiastic about “bioinformed design” as occupant well-being is a primary measure of architectural success. However, architects are also under mounting pressure to create more sustainable …
Happy Valentine’s Day! Here is a new post expressing my love for everything microbial and built. Based on real science and yes, there is chocolate. The great indoors Indoor microbial communities: Influence on asthma severity in atopic and nonatopic children – Karen C. Dannemiller – The Journal of Allergy and Clinical Immunology ($$) We sought …
Here is a recent article about a built environment that hasn’t been characterized before for bacterial diversity: a meat processing plant where sausages are produced. The authors sequenced the V1-V3 area of the 16S rRNA gene to characterize cold tolerant or psychrotrophic bacteria in a refrigerated meat processing plant. Psychrotolerant bacteria are bacteria that are capable of surviving in …
IBM and Mars put out a joint press release today announcing a new effort to use metagenomics to study microorganisms in the food supply chain. The new initiative, called the Sequencing the Food Supply Chain Consortium (SFSC), will use metagenomics and metatranscriptomics to establish what they call a “microbial baseline” that can later be used …
Not actually Danish chickens. (cc-by-nc river seal)One of the most coveted chores at my high school was to feed our school’s chickens. The chickens provided eggs for the students, faculty, staff and our extensive Meals on Wheels program. I always thought it was the best chore assignment you could ask for; the hen house had …
Nothing to add here. Really the title of this story says it all… I’ve been hoping to post more often about food microbiology so here we go.