David Mills talks about microbiology of food production built environments: dairies and wineries. This was recorded at the MoBE 2017 symposium in Washington D.C. If you’re interested, check out all of the other speakers from MoBE 2017 on our YouTube channel!
Here’s the report from Day 1 of the 5th annual Microbiology of the Built Environment meeting in Boulder, CO. Following my summary of the talks is a Storify of all the tweets from the day. The first talk of the day was by Ulla Haverinen-Shaughnessy from the University of Eastern Finland whose talk was entitled …
Quick post here. There is a new paper out of interest to the microBEnet community: PLOS ONE: Monitoring Seasonal Changes in Winery-Resident Microbiota. From colleagues of mine at UC Davis it discusses culture independent surveys of the Robert Mondavi Institute for Food and Wine Science Winery at UC Davis. I am running out the door or …