David Mills talks about microbiology of food production built environments: dairies and wineries. This was recorded at the MoBE 2017 symposium in Washington D.C. If you’re interested, check out all of the other speakers from MoBE 2017 on our YouTube channel!
Here’s the report from Day 1 of the 5th annual Microbiology of the Built Environment meeting in Boulder, CO. Following my summary of the talks is a Storify of all the tweets from the day. The first talk of the day was by Ulla Haverinen-Shaughnessy from the University of Eastern Finland whose talk was entitled …
About a month ago, listeria found in Sabra Hummus caused a massive food safety recall across the US. So I got to thinking — how common are pathogens in the food we eat and how is this addressed on industrial scales? Food is processed, transported, and eaten in our built environments multiple times a day, …
Counter Culture Labs is a company that stemmed from an MIT iGEM team that made synthetic cheese. Their goal is to make vegan cheese that tastes just like the real thing with the single important difference being it is not derived from a cow, but rather a lab bench. Synthetic food is starting to trend. …
There was a recent flash in the news about the ‘5-second rule’ when a group of microbiologists at Aston University in the UK released results from a study (that, from what I can tell, is unpublished). The summary reads, “The study…monitored the transfer of the common bacteria Escherichia coli (E. coli) and Staphylococcus aureus from …
Quick post here. For those of you who eat or cook poultry this may interest you: Why you shouldn’t wash chicken before cooking – The Times of India. The article discusses the results of a survey done by News.com.au on whether people wash their poultry before cooking it. Seems that this is quite common in some places. …
Many news sources are reporting on a new study regarding levels of Staphylococcus in meat: (e.g., see Bacteria seen in nearly half of U.S. meat – CNN.com, Study Warns of Tainted Meat, and Almost half of meat in stores may have drug-resistant bacteria). The study, by Lance Price, Paul Keim, and colleagues from TGen reports that …